Mike's Special Spicy Regu

Here is a lovely, simple and spicy regu sauce. It makes a fab bolognese and goes well with chicken breast, served with pasta.

Ingredients

• 1 Large Onion
• At least 200g Mushrooms.
• 2 large (4 small) Garlic cloves.
• mixed herbs large pinch.
• oregano large pinch.
• paprika 2 tsp.
• chilli big pinch.
• 1.5 beef oxo cubes.
• 2 tins of tomatoes.
• splash red wine vinegar.
• sugar pinch.
• tomato puree.
• salt & pepper.

Directions

1. Chop the onions small and slice the onions. Peel the garlic ready to crush.
2. Sweat the onions over a low heat.
3. Add the mushrooms and turn up the heat a little, fry for 2 mins.
4. Add the crushed garlic fry for a min.
5. Add the tins of tomatoes and bring to a simmer.
6. Add the spices, herbs, stock cubes, pinch of sugar and splash of red wine vinegar
7. Simmer for 10 mins, taste and season. Add tomato puree if needed. Simmer for a further 5 mins.
8. Serve