"Possibly Low Fat" Chicken, Ham and Mushroom Tagliatelle

Had this last night it was gorgeous. Its adapted from a Weight Watchers menu so it's possibly Low Fat but don't quote me.

Ingredients

2 Chicken Breasts chopped.
125g Tagliatelle (You can use other pasta e.g linguine or spaghetti.)
2 Garlic Cloves sliced finely
2 medium leeks sliced.
250g chopped mushrooms. (add more if you feel like it.)
1.5 table spoons mixed Herbs.
300ml of vegetable stock
200g of Garlic & Herbs Philadelphia.
2 slices of Good quality Ham.
2 tablespoons of semi skimmed milk.


Method.

1. Get the water boiling for the pasta. Once Boiling add pasta.

2. Chop all the ingredients that need chopping, don't chop those that don't.

3. Fry the chicken. Once its lightly browned add the leek, mushrooms and and fry till mushroom and leek are nicely cooked.

4. Add the stock and mixed herbs bring to the boil. Reduce heat and simmer for at least 10 mins.

5. Add the ham and simmer for a few minutes until the pasta is done.

6. Once the pasta is cooked drain it.

7. Add the milk and Philadelphia to the chicken. Stir really well.

8. Add the pasta to the mix stir really well, shout that tea is ready and serve immediately.

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