Elaine's Famous Swedish Meatballs

After worrying we'd lost the recipe. (Even though it was especially lamented.)

I thought I'd best put the recipe on here for prosperity.

Ingredients

Meatballs

-110g Onion
-170g Mushroom
-900g Minced beef
-Salt
-1 Tablespoon paprika (Yes tablespoon.)

Sauce

-1 tablespoon of lemon juice.
-1 beef stock cube
-2 teaspoons of sugar or equivalent in sweetener
-1 tin of tomatoes

Recipe

1. Chop the mushrooms and Onion super fine, almost to a paste. If you've got a food processor use it.

2. Mix the finely chopped onion and mushrooms with the mince. Season with salt and paprika.

3. Knead the mixture well. Roll balls from the mixture. (Don't make them to big they wont cook.)

4. Grill the meatballs until well browned.

5. Transfer meatballs to a heatproof dish. One layer thick So that the sauce will cover them.

6. Put all sauce ingredients in a liquidiser ,and liquidise.

7. Pour sauce over meatballs.

8. Bake in a pre heated oven at gas mark 4/ 180C for 30-45 minutes.

9. Serve with pasta, or toasted bread (slice meatballs put on toast top with cheese place under hot grill to melt cheese eat...............ummmmmmmm must stop drooling on keyboard)